Ihowuliseyili yePizza eprintiweyo kwibhokisi yemeyili yepizza

Ihowuliseyili yePizza eprintiweyo kwibhokisi ye-pizza yokuthumela i-imeyile Umboniso obonakalisiweyo

Inkcazelo emfutshane:

Ihowuliseyili yePizza eprintiweyo kwibhokisi yemeyili yepizza

Okunye ukutya okudumileyo phakathi kwabantu abavela kuzo zonke ii-eras yi-pizza.Ngenxa yokuba abantu abaninzi bekonwabela ukutya ipizza, ukupakishwa kwabo okutsala amehlo kulixabiso elikhethekileyo.Iibhokisi zepizza ezisemgangathweni kufuneka ziveliswe ngobuchule obuthile.Iibhokisi zepizza zisoloko zenziwe ngamacangci eprimiyamu, nto leyo ibanika uzinzo ekuhambiseni izinto ezinobunzima njengepizza.Ukugcina ipizza yakho ikhuselekile, kufuneka usebenzise iibhokisi zepizza.Ukupakishwa kokutya kunegalelo kukhuseleko lokutya lo gama ngaxeshanye uphakamisa uphawu lophawu lwakho kunye noluvo lwebrendi.Ukuqinisekisa ukuba abathengi banokufaka iiodolo zepizza kuwe ngoko nangoko, printa umyalezo wakho ngoko nangoko wekhowudi ye-QR kwibhokisi yepitsa.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo

Iinkcukacha

Isimbo seBhokisi	Ihowuliseyili yePizza eprintiweyo kwibhokisi yemeyili yepizza
Ubungakanani (L + W + H)	Bonke ubungakanani beSiko buyafumaneka
Ubungakanani	Akukho MOQ
Ukukhetha iphepha	Ikhadibhodi emhlophe, iphepha leKarft, [ABCDEF] Flute Corrugated, Hard grey board, Laser paper etc.
Ukushicilela	Imibala ye-CMYK, Ushicilelo lombala weSpot [Zonke zisebenzisa i-inks ze-UV ezihambelana nokusingqongileyo]
Ukugqiba	Iglosi yokuLamination, iMatte Lamination, ivarnish yeMat, ivarnish ekhazimlayo, iSpot UV, iEmbossing, iFoiling
Iinketho eziqukiweyo	I-Desgin, i-Typesetting, umdlalo wokufaka imibala, Ukusika i-Die, ukuncamathelwa kwefestile, iGlued, i-QC, ukupakishwa, ukuhambisa, ukuhanjiswa
Iinketho ezongezelelweyo	Ukufaka i-Embossing, ukuFakela iifestile, [Igolide/isilivere] I-Foil yokuFaka isitampu esishushu
Ubungqina	Umgca wokufa, i-Flat View, i-3D Mock-up
Ixesha lokuzisa	Xa sifumana idiphozithi, kuthatha iintsuku ezi-7-12 zokusebenza ukuvelisa iibhokisi.Siya kucwangcisa ngokufanelekileyo kwaye sicwangcise imvelisoumjikelo ngokobuninzi kunye nempahla yeebhokisi ukuqinisekisa ukuhanjiswa kwangexesha.
Ukuhambisa ngenqanawe	Ukuthutha ukuthutha, ukuthutha uloliwe, i-UPS, iFedex, iDHL, iTNT

Die Line

UMDA WOKUKOPHA [ LULUHLAZA]━━━

Umgca wokopha lelinye lamagama akhethekileyo oshicilelo.Ngaphakathi umgca we-bleed ungowoluhlu lokushicilela, kwaye ngaphandle komgca we-bleed ungowoluhlu olungashicileli.Umsebenzi womgca wegazi kukuphawula uluhlu olukhuselekileyo, ukwenzela ukuba umxholo ongalunganga awuyi kunqunyulwa ngexesha lokusika ukufa, okubangela indawo engenanto.Ixabiso lomgca wokopha ngokuqhelekileyo yi-3mm.

DIE LINE [BLUE]━━━

Umgca wokufa ubhekisela kumgca wokusika othe ngqo, oko kukuthi umgca ogqityiweyo.I-blade icinezelwe ngokuthe ngqo ngephepha.

YENZA UMDA [RED]━━━

Umgca weCrease ubhekisela ekusebenziseni ucingo lwentsimbi, ngokufaka i-embossing, ukucinezela amanqaku kwiphepha okanye ukushiya i-grooves ukugoba.Iyakwazi ukuququzelela ukusongwa kunye nokwenza iibhokisi ezilandelayo.

Izinto zePhepha

Ikhadibhodi emhlophe

Ikhadibhodi emnyama

Iphepha eliQinisekisiweyo

Iphepha elikhethekileyo

Ikhadibhodi yeKraft

Ukugqiba

Indawo UV

Pro-Cure UV

I-Sliver Foil

Ifoyile yeGolide

Ukuhombisa

Debossing

Matte Lamination

ILamination ekhazimlayo

Ezinye iintshayelelo malunga neebhokisi zepizza

Eyona nto isetyenziswayo ukwenza iibhokisi zepizza okanye iibhokisi zepizza eziprintiweyo liphepha elithathiweyo.Kusetyenziswa amacangci amathathu ukwenza ezi bhokisi.

Ibhokisi yepizza emacangci kufuneka ilunge kakhulu ekuthutheni ukutya, yomelele kakhulu, ingabizi,

iyapakishwa, ifakwe kwi-thermal ukulawula ukufuma, kwaye yomelele.Ukongeza, inika indawo yokubeka uphawu.

Amaphepha ekhadibhodi aqhele ukusetyenziswa njengokupakishwa kwepizza kuba alula, awabizi mali, kwaye kulula ukujongana nawo ngeli lixa usenengqibelelo yolwakhiwo efunekayo ukuze ubambe kwaye usasaze iipizza.

Zombini iplanga enye yodonga kunye nekhadibhodi eyomeleleyo ziyasebenza.Ikhadibhodi ye-E yesayizi yeflute idla ngokusetyenziswa, nangona kunjalo ikhadibhodi yefleyiti engu-B engqindilili nayo iyasetyenziswa.

I-Pizza sisidlo esinencasa sase-Italiya esenziwe ngesiseko esingqukuva, esisicaba sentlama esekwe ngqolowa enetuma, mozzarella, itswele, ipaneer, inkukhu, kunye nezinye izithako rhoqo.

Ibhokisi yepizza, ekwaziwa ngokuba yipakethe yepizza, yibhokisi yekhadibhodi egotywayo esetyenziselwa ukugcina iipizza ezishushu ukuze zithathwe.

Ibhokisi yepizza eprintiweyo yenzelwe ukuhambisa ipizza ebhakiweyo ngelahleko encinci yobulunga.

Oku kuthetha ukuba ibhokisi kufuneka yenze imisebenzi emibini enzima ukuyidibanisa: Kwelinye icala, ukugcina ipizza ishushu, ibhokisi kufuneka ibonelele ngeyona nto ikhuselayo kumoya obandayo wangaphandle, umoya ongaqhelekanga, kunye nemitha yobushushu. .

Ibhokisi kufuneka ivale ngokuqinileyo ukukhusela ukulahleka kobushushu kunye nokugcina ukufudumala ngaphakathi.Abathengi bakholelwa ukuba elona qondo lobushushu lokutya ipizza liphakathi kwama-70 nama-85°C.

Ngaphambili: Iibhokisi zeekuki ezenzelwe wena

Okulandelayo: Christmas rigid isipho Iibhokisi isiko

Ibhokisi yePizza yeFlute